Whole wheat blueberry bread
A few days ago, I received a trial of bread premixed powder from the manufacturer. Today is the weekend, so I made this bread. I like it:The oven temperature can be controlled flexibly. Different brands of flour have different water absorption, so the water consumption should be flexible.
Step 1 . Prepare all ingredients
Step 2 . Put liquid water, eggs and oil first
Step 3 . Putting powder
Step 4 . Start the bread machine and noodles. After the first procedure, add blueberries
Step 5 . smooth paste
Step 6 . Glove film
Step 7 . How to test the success of fermentation after 1 hour of basic fermentation (fermentation to 2.5 times large): stick dry flour with your index finger, insert it into the dough, and don't shrink, it's OK
Step 8 . Exhaust. You should rub it hard at this stage
Step 9 . Divide it into 3 parts on average, round it, and conduct intermediate fermentation for 15 minutes
Step 10 . Put the dosage into a baking tray and press it flat with your hand After shaping the dough, cover it with plastic wrap and wait for the second fermentation for about 40 minutes to 1 hour until the dough becomes twice the original size. Spread dry flour on the surface of the fermented dough, and draw patterns with a blade.
Step 11 . Preheat the oven in advance, heat it up and down 180 degrees, and bake it for 20 minutes
Step 12 . Come out
Step 13 . Tear open
Step 14 . finished product
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