Cooking Steps

Red billed green parrot

Red billed green parrot

Spinach, more elegantly called parrot dish, is also called red billed green parrot, which is very vivid. According to the compendium of Materia Medica, eating spinach can "dredge the blood vessels, open the chest and diaphragm, regulate the Qi, and relieve cough and moisten dryness". Ancient Arabs also called it "the king of vegetables". As many people know, spinach is what Popeye uses to supplement energy in cartoons. Spinach is a vegetable all year round. Spinach is extremely nutritious. It is known as the "vitamin" treasure house because of its rich vitamin content. It is more suitable for people with diabetes, hypertension and constipation. Efficacy: nourish blood, stop bleeding, astringe Yin and moisten dryness. Today's cold spinach is also a must-have for the birthday party.
Main Ingredients
Auxiliary Ingredients
Scald the spinach in boiling water and immediately remove it. Use cold boiled water for a while to keep it from turning yellow and green.
-- Cooking Steps --
Red billed green parrot
Step 1 . Prepare all the main ingredients
Red billed green parrot
Step 2 . Wash the spinach, drain and cut into sections for standby
Red billed green parrot
Step 3 . After the water boils, put the spinach into the boiling water, take it out, flush it with cold boiling water, pour out the excess water, and set aside
Red billed green parrot
Step 4 . Put spinach, shredded shutter, salt, vegetable essence and sesame oil into a clean pot, stir well, and let stand for 10 minutes
Red billed green parrot
Step 5 . Finished product appreciation
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