Stir fried soybeans with boiled bamboo shoots and dried vegetables
The network cable of the computer broke down a few days ago. There are a lot of vegetables in the backlog. I need to digest some. I've been sending them all night. Send them to the offline to have a rest! Send it again when you have time...
Step 1 . Ingredients: soybeans, bamboo shoots and dried vegetables (soaked), Kaiyang (soaked)
Step 2 . Peel and wash the soybeans.
Step 3 . Heat the wok with oil, add the washed soybeans and stir fry.
Step 4 . Then, add the pickled Kaiyang and dried bamboo shoots (and add an appropriate amount of soup of pickled dried bamboo shoots)
Step 5 . Turn it over and boil it until the soybeans are cooked and soft.
Step 6 . Then, add an appropriate amount of salt.
Step 7 . Add an appropriate amount of monosodium glutamate.
Step 8 . Stir fry with seasoning and serve.
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