Cooking Steps

Stir fried soybeans with boiled bamboo shoots and dried vegetables

Stir fried soybeans with boiled bamboo shoots and dried vegetables

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Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stir fried soybeans with boiled bamboo shoots and dried vegetables
Step 1 . Ingredients: soybeans, bamboo shoots and dried vegetables (soaked), Kaiyang (soaked)
Stir fried soybeans with boiled bamboo shoots and dried vegetables
Step 2 . Peel and wash the soybeans.
Stir fried soybeans with boiled bamboo shoots and dried vegetables
Step 3 . Heat the wok with oil, add the washed soybeans and stir fry.
Stir fried soybeans with boiled bamboo shoots and dried vegetables
Step 4 . Then, add the pickled Kaiyang and dried bamboo shoots (and add an appropriate amount of soup of pickled dried bamboo shoots)
Stir fried soybeans with boiled bamboo shoots and dried vegetables
Step 5 . Turn it over and boil it until the soybeans are cooked and soft.
Stir fried soybeans with boiled bamboo shoots and dried vegetables
Step 6 . Then, add an appropriate amount of salt.
Stir fried soybeans with boiled bamboo shoots and dried vegetables
Step 7 . Add an appropriate amount of monosodium glutamate.
Stir fried soybeans with boiled bamboo shoots and dried vegetables
Step 8 . Stir fry with seasoning and serve.
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