Shell cake
Step 1 . Soften butter in microwave oven
Step 2 . Beat the eggs at high speed with the egg beater. After two minutes, add about 1/3 of the powdered sugar and continue to beat until all the powdered sugar is added. Beat for another 2-3 minutes until it is sticky
Step 3 . Sift the flour, add it to the egg paste, and turn it with a rubber knife until all the flour is mixed.
Step 4 . Add the cooled butter and mix well.
Step 5 . Grease the baking pan, sprinkle some dry flour, and shake it clean.
Step 6 . Use a spoon to add the batter into the baking pan specially for baking Madeleine, and each is about 8 minutes full.
Step 7 . Preheat the oven by 400 degrees. Put into the oven for 7-8 minutes. Take it out and place it for > 2 minutes. Gently take out the small cake.
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