Stewed Beef Brisket with Tomato
Step 1 . Rinse the defrosted beef brisket with water and put it into a pot to boil once. Pour out all the water this time and rinse the beef brisket again.
Step 2 . Put the beef brisket back into the pot, and pour more than half of the pot of water.
Step 3 . Slice ginger with skin.
Step 4 . After boiling, remove the foam.
Step 5 . Put ginger slices, star anise and fragrant leaves into the boiling pot.
Step 6 . Pour in 1 tablespoon of light soy sauce.
Step 7 . Half a scoop of soy sauce.
Step 8 . Cover the pot and simmer for 90 minutes.
Step 9 . Wash tomatoes, remove stalks and cut into pieces.
Step 10 . When the sirloin can be punctured with chopsticks, open the lid of the pot and let the fire kill the juice.
Step 11 . When the soup becomes less and the brisket begins to soften, add tomatoes.
Step 12 . Add 2 spoons of salt to taste.
Step 13 . In order to eliminate the canned tomatoes at home, I used a can. You can also do without it.
Step 14 . Add some tomato sauce to taste better.
Step 15 . Continue to open the lid of the pot and stew over high fire to make the beef brisket more soft and tasty.
Step 16 . After turning off the fire, install the tray.
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