Stewed Beef Brisket with Tomato-You Are Foodie

By Norma
88

Stewed Beef Brisket with Tomato

Main Ingredients

tomato 2
sirloin 1000g

Auxiliary Ingredients

Geranium leaf 2-3 pieces
Octagon 1
ginger appropriate amount
tinned tomatoes 1 can

Seasonings

Tomato sauce appropriate amount
water Half pot
salt 2 tsp
Regular smoking 1/2 scoop
Light soy sauce 1 tabletsp

Step 1 . Rinse the defrosted beef brisket with water and put it into a pot to boil once. Pour out all the water this time and rinse the beef brisket again.

Step 2 . Put the beef brisket back into the pot, and pour more than half of the pot of water.

Step 3 . Slice ginger with skin.

Step 4 . After boiling, remove the foam.

Step 5 . Put ginger slices, star anise and fragrant leaves into the boiling pot.

Step 6 . Pour in 1 tablespoon of light soy sauce.

Step 7 . Half a scoop of soy sauce.

Step 8 . Cover the pot and simmer for 90 minutes.

Step 9 . Wash tomatoes, remove stalks and cut into pieces.

Step 10 . When the sirloin can be punctured with chopsticks, open the lid of the pot and let the fire kill the juice.

Step 11 . When the soup becomes less and the brisket begins to soften, add tomatoes.

Step 12 . Add 2 spoons of salt to taste.

Step 13 . In order to eliminate the canned tomatoes at home, I used a can. You can also do without it.

Step 14 . Add some tomato sauce to taste better.

Step 15 . Continue to open the lid of the pot and stew over high fire to make the beef brisket more soft and tasty.

Step 16 . After turning off the fire, install the tray.

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