Fried ham with bamboo shoots
Bamboo shoots have been regarded as "treasures of vegetables" in China since ancient times. Bamboo shoots are a traditional Chinese delicacy. They have a long history of eating and cultivation. It is rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamins, etc. Those who like to eat bamboo shoots are delicious together with ham.1. bamboo shoots are divided into bitter shoots and sweet shoots, which are selected according to your preference;2. scalding bamboo shoots can remove bitterness;3. stir fry bamboo shoots without oil;4. those who do not eat ham can add streaky pork.
Step 1 . Shell the bamboo shoots, wash them, slice them,
Step 2 . Boil with water, add salt and bamboo shoots, scald, remove and drain, and set aside;
Step 3 . Ham slices;
Step 4 . Heat the pot, stir fry the bamboo shoots without oil, stir fry until cooked, and start the pot;
Step 5 . Hot pot, pour oil, fry ham slices over low heat;
Step 6 . Add bamboo shoots and stir fry;
Step 7 . Put salt, soy sauce, stir fry, put green onions, and cook.
Step 8 . Stir fried ham with bamboo shoots, a simple home cooked dish.
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