Stewed chicken and shrimp with crispy grass carp-You Are Foodie

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Stewed chicken and shrimp with crispy grass carp

Main Ingredients

Crispy Grass Carp Head and Tail 3 pounds
Prawns 6 pieces
Qingyuan Chicken 1 piece

Auxiliary Ingredients

Scallion section appropriate amount
The soy sauce A moderate amount of
Oyster sauce appropriate amount
Ginger slices appropriate amount
Fen Ge appropriate amount
Seafood sauce appropriate amount
ginkgo appropriate amount
flavoring Everyone's taste

Step 1 . Chop the crispy grass grass carp and chicken into pieces, add powder and fry them in oil pan until golden. Sliced Pueraria lobata, peeled Ginkgo biloba

Step 2 . Add sesame oil and stir fry ginger and scallion. Add oyster sauce and seafood sauce to stir fry

Step 3 . Then put the ingredients together, stir fry, drink and stew for 10 minutes, then season.

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