Cooking Steps

Corn cake

Corn cake

My daughter likes to eat, so she learns to cook
Main Ingredients
Auxiliary Ingredients
This one is suitable for old people and children today. It is soft and slightly sweet. When steaming, you must cover it with gauze, so that the water drops on the steamer will not fall on the rice cake, causing the cake to collapse. If you like the cake to be hard, the water can be reduced by 1/3 to be mixed.
-- Cooking Steps --
Corn cake
Step 1 . Prepare all ingredients
Corn cake
Step 2 . Put wheat flour, corn flour, sugar, yeast and milk powder into a clean pot
Corn cake
Step 3 . Slowly pour the water into the pot and stir it with chopsticks in a timely direction
Corn cake
Step 4 . The batter mixed can be in a flowing state
Corn cake
Step 5 . Drop it with a spoon, and the rice paste will disappear instantly. It's OK
Corn cake
Step 6 . Prepare two 6-inch cake molds, and apply corn oil on the bottom and edges of the molds so that the finished products can be demoulded. Slowly pour the batter into the mold and sprinkle raisins when it is twice as big
Corn cake
Step 7 . After 2 hours, ferment to twice the size
Corn cake
Step 8 . Sprinkle a basin with raisins and put it into the steamer
Corn cake
Step 9 . Sprinkle a pot with crushed cranberries and put it into the steamer
Corn cake
Step 10 . Cover with gauze
Corn cake
Step 11 . Put cold water into the pot, boil the water and steam for 30 minutes.
Corn cake
Step 12 . It's out of the pot. Today's confused tone is a little thin, and the raisins are all sinking
Corn cake
Step 13 . Finished product appreciation
Corn cake
Step 14 . Finished product appreciation
Corn cake
Step 15 . Finished product appreciation
Corn cake
Step 16 . Finished product appreciation
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with Shandong vegetables

Steamed buns with Shandong vegetables

flour,Potherb,streaky pork,yeast,water,scallion,Leek,The soy sauce,Fragrant oil,Peanut oil,salt,Jiang Mo,staple food,home cooking
Flower gum longan honey

Flower gum longan honey

Dried fish glue,longan pulp,Chinese wolfberry,pitted date ,candied jujube,Rock sugar,scallion,ginger,Dessert
Wild Mushroom Chicken and Vegetable Soup

Wild Mushroom Chicken and Vegetable Soup

chicken,Red jujube,Bean curd,Carrot vermicelli,Chinese cabbage,pepper,Thirteen Fragrances,Soup,home cooking
Fish skin in salad

Fish skin in salad

Fish skin,ginger,Cold vinegar,ginger,garlic,Millet sauce,cayenne pepper,chili powder,Cold vinegar,White sesame,Cold Dishes,home cooking
Chaoshan oyster stew

Chaoshan oyster stew

Minzheng oysters,duck \'s egg,Scallion,coriander,Sweet Potato Starch,Fish sauce,pepper,lard,Hot Dishes,home cooking
Breakfast in New York

Breakfast in New York

French baguette,Bacon,Boneless chicken wings,Tomatoes,egg,coriander,Mushroom,Cooked potato,onion,ketchup,Minced garlic,pepper,salt,staple food,home cooking
Taste of autumn - Golden pumpkin porridge

Taste of autumn - Golden pumpkin porridge

Red Pumpkin,rice,White gauze candy,Porridge
Asparagus egg

Asparagus egg

asparagus,egg,shredded meat,oil,salt,The soy sauce,Hot Dishes,home cooking,the elderly,lunch
[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

Bamboo fungus,Walnut kernel,great burdock,Longan meat,Chinese yam,fruit of Chinese wolfberry,Lotus seed,Lily,Soup,Cantonese cuisine,Invigorating Qi,Nourishing Yin,anti-aging
Fried celery with dried beancurd

Fried celery with dried beancurd

Celery,Beancurd,garden radish,fungus,garlic,salt,vegetable dish,home cooking,lunch,dinner