Corn cake-You Are Foodie

By Una
54

Corn cake

My daughter likes to eat, so she learns to cook

Main Ingredients

Auxiliary Ingredients

Broken Cranberry appropriate amount
Raisins A moderate amount of

This one is suitable for old people and children today. It is soft and slightly sweet. When steaming, you must cover it with gauze, so that the water drops on the steamer will not fall on the rice cake, causing the cake to collapse. If you like the cake to be hard, the water can be reduced by 1/3 to be mixed.

Step 1 . Prepare all ingredients

Step 2 . Put wheat flour, corn flour, sugar, yeast and milk powder into a clean pot

Step 3 . Slowly pour the water into the pot and stir it with chopsticks in a timely direction

Step 4 . The batter mixed can be in a flowing state

Step 5 . Drop it with a spoon, and the rice paste will disappear instantly. It's OK

Step 6 . Prepare two 6-inch cake molds, and apply corn oil on the bottom and edges of the molds so that the finished products can be demoulded. Slowly pour the batter into the mold and sprinkle raisins when it is twice as big

Step 7 . After 2 hours, ferment to twice the size

Step 8 . Sprinkle a basin with raisins and put it into the steamer

Step 9 . Sprinkle a pot with crushed cranberries and put it into the steamer

Step 10 . Cover with gauze

Step 11 . Put cold water into the pot, boil the water and steam for 30 minutes.

Step 12 . It's out of the pot. Today's confused tone is a little thin, and the raisins are all sinking

Step 13 . Finished product appreciation

Step 14 . Finished product appreciation

Step 15 . Finished product appreciation

Step 16 . Finished product appreciation

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