Corn cake
My daughter likes to eat, so she learns to cookThis one is suitable for old people and children today. It is soft and slightly sweet. When steaming, you must cover it with gauze, so that the water drops on the steamer will not fall on the rice cake, causing the cake to collapse. If you like the cake to be hard, the water can be reduced by 1/3 to be mixed.
Step 1 . Prepare all ingredients
Step 2 . Put wheat flour, corn flour, sugar, yeast and milk powder into a clean pot
Step 3 . Slowly pour the water into the pot and stir it with chopsticks in a timely direction
Step 4 . The batter mixed can be in a flowing state
Step 5 . Drop it with a spoon, and the rice paste will disappear instantly. It's OK
Step 6 . Prepare two 6-inch cake molds, and apply corn oil on the bottom and edges of the molds so that the finished products can be demoulded. Slowly pour the batter into the mold and sprinkle raisins when it is twice as big
Step 7 . After 2 hours, ferment to twice the size
Step 8 . Sprinkle a basin with raisins and put it into the steamer
Step 9 . Sprinkle a pot with crushed cranberries and put it into the steamer
Step 10 . Cover with gauze
Step 11 . Put cold water into the pot, boil the water and steam for 30 minutes.
Step 12 . It's out of the pot. Today's confused tone is a little thin, and the raisins are all sinking
Step 13 . Finished product appreciation
Step 14 . Finished product appreciation
Step 15 . Finished product appreciation
Step 16 . Finished product appreciation
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