Cantonese style wonton with shrimp
Cantonese cuisine, freshStep 1 . Peel the fresh shrimp raw, and separate the shrimp meat from the shrimp shell
Step 2 . Mince Pork, stir fry sesame until fragrant, add oyster sauce, oil, salt, sugar and soy sauce to taste
Step 3 . Boil shrimp shells with water to make soup bottom.
Step 4 . Wrap pork and shrimp in wonton skin.
Step 5 . Boil wonton in water, put it in a bowl and add the soup made of shrimp shell.
Step 6 . Sprinkle with scallions and start the meal.
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