Cantonese style wonton with shrimp-You Are Foodie

By Lillian
5

Cantonese style wonton with shrimp

Cantonese cuisine, fresh

Main Ingredients

Wonton skin appropriate amount
pork A moderate amount of
Shrimp A moderate amount of

Auxiliary Ingredients

sugar appropriate amount
salt A moderate amount of
oil appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of
scallion A moderate amount of
sesame A moderate amount of

Step 1 . Peel the fresh shrimp raw, and separate the shrimp meat from the shrimp shell

Step 2 . Mince Pork, stir fry sesame until fragrant, add oyster sauce, oil, salt, sugar and soy sauce to taste

Step 3 . Boil shrimp shells with water to make soup bottom.

Step 4 . Wrap pork and shrimp in wonton skin.

Step 5 . Boil wonton in water, put it in a bowl and add the soup made of shrimp shell.

Step 6 . Sprinkle with scallions and start the meal.

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Cooking Steps