Cooking Steps

Cold onion

Cold onion

Onions are generally divided into purple skin and white skin. Purple skin onions are spicy and more exciting, while white skin onions are fresh and tender with higher sweetness. Relatively speaking, purple skin onions are more nutritious. Today, let's share a simple and delicious cold onion.
Main Ingredients
Auxiliary Ingredients
Seasonings
Use hot fried dried Chinese prickly ash to make it more delicious!
-- Cooking Steps --
Cold onion
Step 1 . Shred onion and green pepper.
Cold onion
Step 2 . Add salt, monosodium glutamate, thirteen spices, rice vinegar and dried pepper.
Cold onion
Step 3 . Deep fried in hot oil.
Cold onion
Step 4 . Stir to make it mixed evenly.
Cold onion
Step 5 . Delicious, beautiful and nutritious cold onion is good, simple, 5 minutes!
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