Cold onion-You Are Foodie

By Mignon
92

Cold onion

Onions are generally divided into purple skin and white skin. Purple skin onions are spicy and more exciting, while white skin onions are fresh and tender with higher sweetness. Relatively speaking, purple skin onions are more nutritious. Today, let's share a simple and delicious cold onion.

Main Ingredients

green pepper 2
onion 1

Auxiliary Ingredients

Dried Chinese prickly ash 8 pcs

Seasonings

Rice vinegar appropriate amount
Thirteen incense appropriate amount
monosodium glutamate appropriate amount
salt appropriate amount

Use hot fried dried Chinese prickly ash to make it more delicious!

Step 1 . Shred onion and green pepper.

Step 2 . Add salt, monosodium glutamate, thirteen spices, rice vinegar and dried pepper.

Step 3 . Deep fried in hot oil.

Step 4 . Stir to make it mixed evenly.

Step 5 . Delicious, beautiful and nutritious cold onion is good, simple, 5 minutes!

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