Cold onion
Onions are generally divided into purple skin and white skin. Purple skin onions are spicy and more exciting, while white skin onions are fresh and tender with higher sweetness. Relatively speaking, purple skin onions are more nutritious. Today, let's share a simple and delicious cold onion.Use hot fried dried Chinese prickly ash to make it more delicious!
Step 1 . Shred onion and green pepper.
Step 2 . Add salt, monosodium glutamate, thirteen spices, rice vinegar and dried pepper.
Step 3 . Deep fried in hot oil.
Step 4 . Stir to make it mixed evenly.
Step 5 . Delicious, beautiful and nutritious cold onion is good, simple, 5 minutes!
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