Stewed beans
I especially like to eat beans! One pot is the star dish of my family. It often shows up. I am also very good at it! My son likes the corn in it, and another one is not a potato, but a sweet potato! After two years in Korea, they stewed sweet potato. I also tried it. It was really good! You can also try!Sweet potato is very soft. You can't use a spoon or shovel. It must be turning the spoon!
Step 1 . Prepare onions, ginger and garlic, and these are also used to make knife fish!
Step 2 . Sweet potato cutting hob block
Step 3 . Corn slices
Step 4 . Put oil in the pot and fry onions, ginger and garlic with a small torch until fragrant!
Step 5 . Add beans
Step 6 . Turn it evenly! I hardly use a spoon when cooking. I turn the spoon. If I can't hold it in one hand, then two hands! The sweet potato in this dish must not be used with a shovel, but can only be turned over!
Step 7 . Stir well and add an appropriate amount of baking soda
Step 8 . Stir well with extra soy sauce
Step 9 . Stir fry for a while, and you can add water in this state!
Step 10 . Add more water, add corn, sweet potato! Stew with fire!
Step 11 . Turn it over in the middle
Step 12 . Dry the soup quickly and add some salt
Step 13 . After adding salt, turn the pot over and serve it!
Step 14 . Finished product out of the pot
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