"Home summer" is simple and easy to make Kwai lunch home style kung pao chicken-You Are Foodie

By Adonis
88

"Home summer" is simple and easy to make Kwai lunch home style kung pao chicken

This was done a week ago. There was no time to update it, so it was delayed. Today I have time to make up for it. Kung pao chicken is fried with diced chicken, dried pepper and peanuts. The chicken is fresh and tender, the peanuts are crisp, and the pepper is spicy. I can't stop it.

Main Ingredients

peanut 1/2 bowl
red pepper appropriate amount
cucumber 1
chicken breast 250g

Auxiliary Ingredients

starch appropriate amount
Cooking wine appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
pepper appropriate amount
White sugar appropriate amount
Weidamei appropriate amount
salt 2 teaspoons

1. do not put peanuts early, otherwise they will not be crisp;2. The key to making this dish is to adjust the sauce in advance;

Step 1 . Wash and dice the chicken, slice the scallion and ginger, add an appropriate amount of cooking wine, pepper and salt to marinate;

Step 2 . Dice cucumber, cut chili, cut scallion, slice garlic, fry peanuts until crisp, and then cool for standby;

Step 3 . Heat the pot with oil, add pepper, onion, ginger, garlic and pepper, and saute until fragrant;

Step 4 . Add the chicken breast and stir fry, then add the sauce mixed with vitamine, sugar, salt, starch and pepper to stir fry until delicious;

Step 5 . Add diced cucumbers and stir fry. Add fried peanuts before boiling. Stir fry and collect the juice. Then put them in a pan and serve;

Step 6 . Finished product drawing

Step 7 . Finished product drawing

Step 8 . Finished product drawing

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Cooking Steps