"Home summer" is simple and easy to make Kwai lunch home style kung pao chicken

This was done a week ago. There was no time to update it, so it was delayed. Today I have time to make up for it. Kung pao chicken is fried with diced chicken, dried pepper and peanuts. The chicken is fresh and tender, the peanuts are crisp, and the pepper is spicy. I can't stop it.

Main Ingredients

• peanut 1/2 bowl
• red pepper appropriate amount
• cucumber 1
• chicken breast 250g

Auxiliary Ingredients

• starch appropriate amount
• Cooking wine appropriate amount
• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• pepper appropriate amount
• White sugar appropriate amount
• Weidamei appropriate amount
• salt 2 teaspoons

1. do not put peanuts early, otherwise they will not be crisp;2. The key to making this dish is to adjust the sauce in advance;