Colorful rice dumplings with flower skin-You Are Foodie

By Althea
70

Colorful rice dumplings with flower skin

Main Ingredients

Auxiliary Ingredients

Baijiu A moderate amount of
Old smoke appropriate amount
salt A moderate amount of
Oyster sauce appropriate amount
sugar appropriate amount
Raw smoke appropriate amount
Cooking wine appropriate amount

Step 1 . Soak glutinous rice in advance, 6 hours

Step 2 . The colored rice is Yunnan Buyi flower rice, which can be soaked 2 hours in advance

Step 3 . Cut the pork into small pieces, and the meat should be fat and thin. Put in raw soy sauce, old soy sauce, cooking wine, Baijiu, sugar, put an appropriate amount of salt according to taste, and marinate for more than 1 hour

Step 4 . Soak the Haimi for 1 hour and dice the sausage

Step 5 . Prepare Zongye, wash and dry... I use Yunnan flower Zongye, Meimei

Step 6 . Roll up two pieces of Zongye, add a small amount of glutinous rice, put meat, and wrap it. Bao FA can make zongzi videos on Baidu, so I won't go into details.

Step 7 . Colored rice dumplings are the same. Put colored rice, sea rice and sausage. I don't have fresh meat for the filling of colored rice dumplings because I'm afraid that colored rice will decolorize after cooking for a long time, so I use cooked ingredients.

Step 8 . Wrapped finished products, flower skin zongzi

Step 9 . Put the fresh meat dumplings into the pressure cooker, add water to the dumplings, and press for half an hour after steaming. Steamed rice dumplings in a steamer for 25 minutes. Take it out and cool it.

Step 10 . Glutinous rice dumplings. Zongzi with a ratio of 1:1 meat to rice that can only be eaten by oneself. Hee hee

Step 11 . Two color zongzi

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