Scrambled Eggs with Luffa
Step 1 . Rinse and peel the loofah, cut it into pieces with a hob, soak it in salt water and remove it.
Step 2 . Beat the eggs in a bowl with a little salt.
Step 3 . Heat the cooking oil in the pan and stir fry the egg liquid.
Step 4 . Pour the scrambled eggs into the plate first.
Step 5 . Heat the cooking oil in the pan, add the chopped garlic and shredded ginger, and stir fry until fragrant.
Step 6 . Add luffa, stir fry a few times, add salt and continue to stir fry until the luffa is broken.
Step 7 . Pour in the scrambled eggs and continue to stir fry them.
Step 8 . Put it into the plate.
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