Plain butter cookies
The simplest is also the most classic. This sentence applies everywhere1. the butter must be softened in place. The softness of the final batter is directly related to the degree of softening2. when mixing the batter, cut and mix it. As long as the butter is softened, it will be mixed slowly, but it will be good if there is no dry powder3. the crowded flower shape doesn't pursue a special look. It's better to be hollow, which can reduce the time of baking, and the taste is also good4. when baking, you can bake it at 190 ℃ for 10 minutes, or at 150 ℃ for about 25 minutes. The color should be as you like
Step 1 . Soften the butter into ointment, add salt and beat until it turns pale slightly
Step 2 . Add powdered sugar and fine granulated sugar, stir well without turning on the egg beater, and then turn on the first gear to beat well
Step 3 . Add the egg liquid in several times and beat well
Step 4 . Sift in low flour twice and cut and mix
Step 5 . Mix until there is no dry powder
Step 6 . Choose the flower mouth
Step 7 . Find a cup and put it in the flower bag. Put in the cookie paste
Step 8 . Squeeze out the shape you like and bake in the preheated oven at 190 ℃ for about 10 minutes
Step 9 . Seal and store after cooling
Step 10 . finished product
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