Homemade Snow Maiden
Before wrapping, sticky rice noodles are sticky. You can solve it with disposable gloves
Step 1 . Mix glutinous rice flour, sugar, milk and corn starch evenly
Step 2 . Steam for half an hour (depending on the amount of material), steam, put sunflower seed oil, stir, cover with fresh-keeping film, and let it cool naturally
Step 3 . Cream with appropriate amount of powdered sugar, peel and dice mango
Step 4 . Stir fry glutinous rice flour over low heat until done
Step 5 . Like making dumplings, roll the skin thin and wrap it with cream and mango
Step 6 . Finally, dip it with a layer of cooked glutinous rice flour and put it in the refrigerator for refrigeration. It tastes better
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