Homemade mushroom powder-You Are Foodie

By Saxon
85

Homemade mushroom powder

Today, I cleaned up the kitchen and found that there were still a lot of dried mushrooms at home! It doesn't take much to make soup! Just want to use them to make mushroom powder!

Main Ingredients

Dried Mushroom 50g
Dried Pleurotus eryngii 50g

Auxiliary Ingredients

Dried mushrooms 50 g

It's best to clean quickly, do not soak for too long, otherwise the baking time will be extended, and be sure to stir after cooling

Step 1 . Dry mushrooms at home

Step 2 . Rinse the dried mushrooms with clear water for several times, and then squeeze the water dry

Step 3 . Spread the washed mushrooms on the baking tray

Step 4 . Cut down the large pieces such as Pleurotus eryngii to shorten the time of drying and crispness

Step 5 . Lay it on the baking tray again

Step 6 . Bake in the oven at 100 ℃ for about 2 hours until the mushrooms become crisp again

Step 7 . This is a crispy mushroom. Wait for it to cool down

Step 8 . Pour the cooled mushrooms into the mixing cup of the wall breaker

Step 9 . After the cover is closed and the power is plugged in, select the mixing key, which defaults to 3 minutes

Step 10 . When you see the whipping into powder, you can end it in advance

Step 11 . It's best to sift. If there is a lot of leftover material after sifting, you can put it into the machine and stir it again. Finally, the leftover can be mixed in the meat filling

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