Cooking Steps

Braised chicken with carrot and lemon juice

Braised chicken with carrot and lemon juice

In summer, if you eat something with lemon flavor, you will feel fresh in summer
Main Ingredients
Auxiliary Ingredients
Marinate it for one night and stir fry it directly. There is no need to add other seasonings. Just put a little salt and it will be perfect after squeezing lemon juice~
-- Cooking Steps --
Braised chicken with carrot and lemon juice
Step 1 . Wash the chicken leg and remove the bone
Braised chicken with carrot and lemon juice
Step 2 . Cut the pieces and marinate them with soy sauce, sugar, starch and pepper. After grasping them evenly, put them in the fresh-keeping bag and refrigerate them in the refrigerator all night
Braised chicken with carrot and lemon juice
Step 3 . Cut carrots with a hob and cook them. Put a small amount of oil in the standby pot. When the oil is low, smooth the chicken, add the cooked carrots and stir fry for one minute. Finally, sprinkle a little black sesame
Braised chicken with carrot and lemon juice
Step 4 . Put an appropriate amount of salt out of the pot with bamboo leaves and lemon. When eating, squeeze the lemon juice evenly on the dish and you can start! With bamboo leaves, rice, steamed eggs, vegetables, salad, Matcha, a sufficient summer set meal
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