Braised chicken with carrot and lemon juice-You Are Foodie

By Christine
82

Braised chicken with carrot and lemon juice

In summer, if you eat something with lemon flavor, you will feel fresh in summer

Main Ingredients

pepper appropriate amount
starch appropriate amount
The soy sauce A moderate amount of
Chicken drumstick A big chicken leg

Auxiliary Ingredients

lemon A moderate amount of
salt A moderate amount of
sugar appropriate amount
Carrot 1

Marinate it for one night and stir fry it directly. There is no need to add other seasonings. Just put a little salt and it will be perfect after squeezing lemon juice~

Step 1 . Wash the chicken leg and remove the bone

Step 2 . Cut the pieces and marinate them with soy sauce, sugar, starch and pepper. After grasping them evenly, put them in the fresh-keeping bag and refrigerate them in the refrigerator all night

Step 3 . Cut carrots with a hob and cook them. Put a small amount of oil in the standby pot. When the oil is low, smooth the chicken, add the cooked carrots and stir fry for one minute. Finally, sprinkle a little black sesame

Step 4 . Put an appropriate amount of salt out of the pot with bamboo leaves and lemon. When eating, squeeze the lemon juice evenly on the dish and you can start! With bamboo leaves, rice, steamed eggs, vegetables, salad, Matcha, a sufficient summer set meal

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