Sweet and sour crispy eggplant
The ever-changing eggplant is very popular. The sweet and sour crispy eggplant is really the first time to eat. After processing, the eggplant is crispy outside and waxy inside. Combined with the sour and sweet sweet sweet and sour juice, it is not only a meal, but also a meal artifact.Sweet and sour juice can be made sour, salty and sweet according to personal taste preference.
Step 1 . Wash and peel the eggplant, cut it well, add about two tablespoons of salt and marinate for 10 minutes.
Step 2 . Add an egg and an appropriate amount of water to the flour to mix into a batter.
Step 3 . Mix well into this paste, not too thin nor too thick.
Step 4 . In another bowl, add 50g tomato sauce, a spoonful of balsamic vinegar, two spoonfuls of oyster sauce, a spoonful of soy sauce, 20g sugar and water within about 100ml. Mix well to form a sauce.
Step 5 . Put some oil into the pot and heat it up. Wrap the eggplant with paste, fry it in the oil pot until it is yellowish and remove.
Step 6 . Pick up the fried eggplant.
Step 7 . Leave the oil in the bottom of the pot and stir fry the scallions.
Step 8 . Add the sauce and bring to a boil.
Step 9 . Finally, add the eggplant, stir fry gently until the eggplant is wrapped with sweet and sour juice.
Step 10 . Finished products.
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