How do you make monkey aunt cookies in the river? Monkey aunt cookies! Production process of authentic Jiangzhong Hougu biscuit
Jiangzhong Hougu biscuit is one of the most popular food biscuits in the market at present. Jiangzhong Hougu biscuit is nutritious and delicious. It is the best choice for most people. People often want to ask how Jiangzhong Hougu biscuit is made. Here, I'd like to introduce the practice of Jiangzhong Hougu biscuit.Pay attention to kneading and baking strength of Jiangzhong Hougu biscuit
Step 1 . The first step of making Jiangzhong Hougu biscuit: soften the butter at room temperature, add powdered sugar and monkey mushroom powder, and stir until the butter is light yellow.
Step 2 . Add the eggs in three times, and add the next time after the egg liquid and butter are fully fused each time
Step 3 . The second step of making Jiangzhong Hougu biscuit: add the sifted flour, stir it evenly, and knead it with your hands to make a smooth dough
Step 4 . Use a rolling pin to roll a dough cake 0.5cm thick.
Step 5 . Jiangzhong Hougu biscuit: press out the shape with various biscuit prints.
Step 6 . Stick various shapes on the surface of biscuits with toothpicks. After the oven is preheated, put it into the oven and bake until the surface is golden yellow.
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