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Carrot black currant toast
The carrot toast made this time has reduced the sugar content, added healthy olive oil, and added a little blackcurrant, which not only increases the flavor of the bread, but also increases the nutrition of the bread, making this toast more healthy to eat.The water absorption of flour is different. Please add the amount of liquid according to the water absorption of self-use flour. Carrots are finely ground after being diced. The dough should be soft, and the finished product will be soft. At the second serve, the height of the dough should reach the eighth full of the mold. The oven temperature should be set according to the characteristics of the oven. I made a 450g toast mold. The blackcurrant should be cleaned and used after removing the pedicle.
Step 1 . Raw material for making carrot juice: carrot.
Step 2 . Dice the carrots.
Step 3 . Add it into the cup barrel of soybean milk machine.
Step 4 . Add clean water, cover it, and start the soymilk machine.
Step 5 . This is the polished carrot juice. Let it cool.
Step 6 . The raw materials for making medium kinds of dough: bread powder, carrot juice, high sugar tolerant yeast powder.
Step 7 . Add yeast powder to carrot juice and mix well.
Step 8 . Pour into bread flour, stir well, cover with fresh-keeping film, and put it into the refrigerator for fermentation for 10 hours.
Step 9 . Raw materials for making main dough: medium dough, bread powder, milk powder, sugar, eggs, salt, blackcurrant, olive oil.
Step 10 . Add medium dough, bread powder, eggs, milk powder and sugar into the bread bucket to start the dough mixing process.
Step 11 . Wash the blackcurrant and remove the stem for standby.
Step 12 . When the dough is formed, add salt and continue to mix.
Step 13 . The dough becomes soft and smooth. When the film is pulled out, add olive oil and continue kneading.
Step 14 . Fully absorb the oil in the dough, add blackcurrant, knead for a few minutes, and mix well.
Step 15 . Take out the dough, arrange it into shape, cover it with fresh-keeping film and ferment at room temperature.
Step 16 . When the dough is twice as big, press it with your hand. If there is an indentation, the dough will be good.
Step 17 . Move the dough onto the panel, knead and exhaust, divide it into three equal parts, knead it into a circle and let it stand for 10 minutes.
Step 18 . Take out a dough, roll it into an oval shape, and fold it in the upper and lower third.
Step 19 . Then roll it out, fold it gently, and the width is about the same as that of the mold. Make the other two dough in turn.
Step 20 . Put the dough into the toast mold and ferment in the oven for 1:40 minutes.
Step 21 . When the dough expands to 80% of the mold, take it out, preheat the oven, heat it at 190 degrees, and then heat it at 170 degrees. After preheating, put the mold into the oven for 48 minutes. When the surface is golden yellow, take it out of the oven, cool it and slice it
Step 22 . Finished products.
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