Guava fresh ferment
Guava: invigorate the stomach, refresh the mind, replenish blood, nourish the kidney, astringe and stop diarrhea, diminish inflammation and stop bleeding, clean the intestines, whiten the skin, etc
Step 1 . Prepare raw materials, wash them, soak them with environmental friendly enzymes, cut them into pieces and weigh them
Step 2 . Add 3L mineral water and 400g sugar into the ten degree good product enzyme barrel
Step 3 . Mushroom powder dissolved with water activated
Step 4 . Put the fruit into the enzyme barrel together, add mushroom powder, stir evenly, and cover the barrel lid
Step 5 . Put the fermentation barrel into the body of the enzyme machine and select the function of freshly brewed enzyme
Step 6 . Stir twice a day, brew it after 72 hours, filter and bottle it, store it in cold storage, and drink it within 7 days
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