Cooking Steps

Guava fresh ferment

Guava fresh ferment

 Guava: invigorate the stomach, refresh the mind, replenish blood, nourish the kidney, astringe and stop diarrhea, diminish inflammation and stop bleeding, clean the intestines, whiten the skin, etc
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Guava fresh ferment
Step 1 . Prepare raw materials, wash them, soak them with environmental friendly enzymes, cut them into pieces and weigh them
Guava fresh ferment
Step 2 . Add 3L mineral water and 400g sugar into the ten degree good product enzyme barrel
Guava fresh ferment
Step 3 . Mushroom powder dissolved with water activated
Guava fresh ferment
Step 4 . Put the fruit into the enzyme barrel together, add mushroom powder, stir evenly, and cover the barrel lid
Guava fresh ferment
Step 5 . Put the fermentation barrel into the body of the enzyme machine and select the function of freshly brewed enzyme
Guava fresh ferment
Step 6 . Stir twice a day, brew it after 72 hours, filter and bottle it, store it in cold storage, and drink it within 7 days
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