Glutinous rice egg-You Are Foodie

By Anastasia
85

Glutinous rice egg

Main Ingredients

Sausage appropriate amount
mushrooms A moderate amount of
Glutinous rice A moderate amount of
Salted Duck Egg A moderate amount of

Auxiliary Ingredients

five-spice powder appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of

Step 1 . Raw salted duck eggs, open one end, take out the egg white, keep the egg yolk, and try to take the egg white clean, otherwise it may be salty

Step 2 . Soak glutinous rice for more than 3 hours, sausages, mushrooms, diced, stir together with glutinous rice, add a small amount of salt, soy sauce, chicken essence, five spice powder, or other materials. According to your personal taste, then put the mixed stuffing into the eggshell, don't fill it up, and prevent it from swelling too much. Pour a small amount of water into each eggshell! Steaming for an hour is best, and half an hour is OK, but half an hour doesn't taste sticky! Not easy to form

Step 3 . Cut like

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