Cooking Steps

Fried egg with fennel

Fried egg with fennel

Fried egg with fennel is a folk dish made of fennel and eggs. Its color, aroma and taste are all good! Never liked to eat fennel, I began to love this unique fennel flavor.
Main Ingredients
Auxiliary Ingredients
Fennel seedlings have their own fragrance, so there is no need to add other condiments when frying.
-- Cooking Steps --
Fried egg with fennel
Step 1 . Prepare ingredients
Fried egg with fennel
Step 2 . Remove the yellow leaves and old stems of fennel, clean it, and chop it up for use; Beat the eggs into a bowl, add salt, and beat them with chopsticks to form egg liquid
Fried egg with fennel
Step 3 . Add chopped fennel to the egg mixture and stir well
Fried egg with fennel
Step 4 . Heat the oil pan to 45% heat, pour the fennel egg liquid into the pan, and stir fry over medium low heat
Fried egg with fennel
Step 5 . Stir fry until cooked and shovel into small pieces, then take out of the pot and serve on a plate
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