Dumplings stuffed with pork and fennel
I didn't like fennel before. I didn't like the taste very much. Influenced by my brothers, I gradually feel that fennel stuffing is very delicious. It's acceptable. I have nothing to do to make dumplings today.
Step 1 . I put half white flour and half whole wheat flour in the flour.
Step 2 . Mix them into smooth dough and cook for a while.
Step 3 . Add ginger, onion, oil, thirteen spices and other seasonings to the pork and mix well
Step 4 . Then add the cut fennel. When the fennel is cut, submerge it with salt and squeeze out the water
Step 5 . Continue to mix well.
Step 6 . "Open the bag!"
Step 7 . Wrap it up, and the water is boiling ready for cooking.
Step 8 . Hey, hey, I like big stuffing.
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