Dumplings stuffed with pork and fennel-You Are Foodie

By Virgil
23

Dumplings stuffed with pork and fennel

I didn't like fennel before. I didn't like the taste very much. Influenced by my brothers, I gradually feel that fennel stuffing is very delicious. It's acceptable. I have nothing to do to make dumplings today.

Main Ingredients

ginger few
plain flour appropriate amount
Thirteen Fragrances appropriate amount
salt A little
pork 250g

Auxiliary Ingredients

scallion A little
The soy sauce A moderate amount of
Corn oil appropriate amount
fennel A little

Step 1 . I put half white flour and half whole wheat flour in the flour.

Step 2 . Mix them into smooth dough and cook for a while.

Step 3 . Add ginger, onion, oil, thirteen spices and other seasonings to the pork and mix well

Step 4 . Then add the cut fennel. When the fennel is cut, submerge it with salt and squeeze out the water

Step 5 . Continue to mix well.

Step 6 . "Open the bag!"

Step 7 . Wrap it up, and the water is boiling ready for cooking.

Step 8 . Hey, hey, I like big stuffing.

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Cooking Steps