Steamed Fish Head with Diced Hot Red Peppers-You Are Foodie

By Ronald
9

Steamed Fish Head with Diced Hot Red Peppers

Fish head with chopped pepper is also known as "good luck". It is a famous dish in Xiangtan. Red fire chopped peppers cover the white and tender fat head fish meat, which perfectly reflects the essence of Hunan cuisine. This dish is always cooked by steaming. We use the juice collection function to cook this dish, which can preserve the original flavor of the fish as much as possible, and the taste is more rich.

Main Ingredients

Fat head fish head 1000 g

Auxiliary Ingredients

1. When treating guests, you can cut the chopped chives and sprinkle them with hot oil.2. Supermarkets sell green chopped peppers, which taste equally delicious. They can also be made into fish heads with double flavor chopped peppers.3. Chopped peppers are salty. You can cook without salt.5. This dish uses Hunan chopped pepper instead of Sichuan pickled pepper. Please pay attention to the difference.6. If you use an ordinary steamer, you can pour the soup into the frying pan to thicken it and pour it on the fish head.

Step 1 . Remove the gills from the fish head, wash the black membrane and fish blood in the fish belly (generally, the fish head will carry a little fish body), and use a knife to split the chin from the head and connect it;

Step 2 . Rub the fish head inside and outside with salt (in the seasoning) and marinate for 10 minutes; Soak the dried black bean in water until soft, peel the garlic and pat it loose;

Step 3 . Pour oil into the pot, put chopped peppers on the bottom of the pot, and then add ginger, garlic, Douchi, processed fish head and water; (put the fish head skin up in the pot)

Step 4 . Cover the pot and start the automatic cooking function of [juice collection • dry braised fish / braised fish in brown sauce]. If you use an ordinary steamer, you can boil it with high fire water and steam it for 15 minutes.

Step 5 . At the end of cooking, open the lid of the pot, lift the pot bladder and shake it gently to ensure that the fish skin is not stuck to the bottom of the pot, and gently and carefully take the fish head out of the plate with a fish shovel;

Step 6 . Stir the chopped pepper in the pot and the soup evenly, and pour it on the fish.

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