Steamed Fish Head with Diced Hot Red Peppers

Fish head with chopped pepper is also known as "good luck". It is a famous dish in Xiangtan. Red fire chopped peppers cover the white and tender fat head fish meat, which perfectly reflects the essence of Hunan cuisine. This dish is always cooked by steaming. We use the juice collection function to cook this dish, which can preserve the original flavor of the fish as much as possible, and the taste is more rich.

Main Ingredients

• Fat head fish head 1000 g

Auxiliary Ingredients

• clean water 300 ml
• Cooking wine 20 ml
• ginger 3 pieces
• garlic 4
• fermented soya bean 8 capsules
• salt 3 g
• oil 80 ml
• chopped pepper 300g

1. When treating guests, you can cut the chopped chives and sprinkle them with hot oil.2. Supermarkets sell green chopped peppers, which taste equally delicious. They can also be made into fish heads with double flavor chopped peppers.3. Chopped peppers are salty. You can cook without salt.5. This dish uses Hunan chopped pepper instead of Sichuan pickled pepper. Please pay attention to the difference.6. If you use an ordinary steamer, you can pour the soup into the frying pan to thicken it and pour it on the fish head.