Braised yellow croaker in brown sauce
Born in coastal cities, fish is my favoriteSteamed, fried, braised, pot stewed, braised with soy sauceEither way, it tastes like fish
Step 1 . Put oil in the hot pot, add ginger slices, fry until golden yellow, and then take out the ginger slices
Step 2 . Add the cleaned yellow croaker and fry over high heat for 10 minutes until golden
Step 3 . Turn it upside down and fry for 10 minutes until golden, then put it up
Step 4 . Mix all seasonings well
Step 5 . Heat the wok with oil and stir fry ginger, ginger and scallions
Step 6 . Pour in the mixed seasoning and yellow croaker, cover and boil until there is a small amount of soup left
Step 7 . Put the yellow croaker in a bowl, pour water starch into the soup, and boil until thick
Step 8 . Pour the soup on the yellow croaker, sprinkle an appropriate amount of chopped scallion and red pepper
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