Stir fried bean with preserved mustard
Step 1 . Ingredients: beans (picked and washed), pickled mustard (cleaned)
Step 2 . Put the cleaned pickled mustard on the chopping board and cut into shreds for use.
Step 3 . Put the picked and washed beans into a clear water pot, blanch until cooked, and remove.
Step 4 . Heat the wok with oil, add the boiled beans and the cut mustard, and stir fry.
Step 5 . Then, add an appropriate amount of salt.
Step 6 . Add an appropriate amount of monosodium glutamate.
Step 7 . Stir fry with seasoning and serve.
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