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Delicious food under flowers - Lily egg skin
Dad planted several acres of lilies, which were originally sold. Last year, he made a hundred kilograms of lily starch. Here are the lilies originally planted by the landlord. They are edible lilies! Dad doesn't allow it to blossom, or the ball won't grow long.Flaming lilies, warm and dignified; Golden powder, spicy and nutritious!
Step 1 . Proper amount of lily powder
Step 2 . 2 eggs
Step 3 . Green pepper and garlic are from my mother's garden.
Step 4 . Add water to lily powder, stir until there is no sediment (a little more water is needed), beat in the eggs, stir again, and add salt.
Step 5 . Stir well.
Step 6 . Light the fire, add oil in the pot and turn it around, pour out the excess oil, pour in the lily powder egg paste, turn the pot to make the paste flow around and form an egg cake. After the edge of the egg cake begins to bubble and turn yellow, turn it over and bake it again.
Step 7 . Vermicelli slicing
Step 8 . Add a little oil to the pot and stir the crushed garlic and pepper with a little salt.
Step 9 . Pour the cut egg cake into the pot, add some sauce you like, stir fry, and take out of the pot.
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