Moon shrimp cake-You Are Foodie

By Nora
73

Moon shrimp cake

A popular food popular all over Taiwan

Main Ingredients

Edible oil 20g
Spring roll skin 2 sheets (21 cm round)
shrimp 100g

Auxiliary Ingredients

huss 50g
salt A little

Warm tips: when frying moon shrimp cake, pay attention to control the fire to avoid scorching.

Step 1 . Remove the intestines from the shrimp, dice it, and then put the shark meat into the cooking machine to stir it into a pulp.

Step 2 . Add salt, pepper, lard, chopped shrimp and stirred shark paste and stir for 5-10 minutes.

Step 3 . Use a knife or toothpick to punch several holes on the surface of the spring roll skin, and then spread the stirred shrimp and shark paste evenly on the spring roll skin, then cover another spring roll skin, and compress the edge.

Step 4 . Add an appropriate amount of soybean oil into the pan, heat the oil over medium heat, then put in the wrapped moon shrimp cake, deep fry the two sides of the cake until golden yellow, and then serve out of the pan

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