
Braised chicken claw
Soy sauce sugar rice wine
Step 1 . Half a kilo of chicken feet
Step 2 . Fire and burn oil
Step 3 . Heat the oil and stir fry the chicken feet
Step 4 . Add soy sauce, rice wine, vinegar, sugar water
Step 5 . Cook for about 30 minutes, collect the soup, put it into the scallion pot and put it on a plate
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