Roasted apple slices

Recently, taking pictures seems to be a bit addictive. A few days ago, my neighbor gave me an apple. I decided to take a picture of it as a delicious food:).When baking apple slices, the baking time and the final taste have a lot to do with the cutting thickness. If you like crispy ones, you must cut them thin. If you like the feeling of meat, cut them thick. Personally, I don't think the thinner the apple slices, the better. If you cut them too thin, the final baked taste is a bit like eating paper. You can try it if you don't believe it.The baked apple slices without any other raw materials taste crispy. They are not afraid of being fat with low calorie. They have a little sour and sweet taste. They are loved by the family. They are very simple to make, but it takes a little time. It is good to make them occasionally.

Main Ingredients

• Apple 1

Auxiliary Ingredients

• lemon half

Ingredients: 1 apple and 1 / 2 lemonBaking: middle layer of oven, 100 ℃, about 2 hours1. After baking and cooling, seal it in time. If it is not damp, it can be baked in the oven again.2. The dried apple roasted will certainly lose some nutrients and vitamins, but it tastes good. It's great to eat it occasionally. You should consider your own gains and losses.3. One large apple can be baked in two plates. I put some baking nets and some baking pans. In order to prevent adhesion, I brush some oil on the baking nets. After the baking pans are padded with tin foil, I can brush a little more oil. After baking, I will separate the apple slices from the grill pan in time.4. Soak the apple slices with lemon juice, which not only makes the apple slices have a little lemon fragrance, but also makes the color more beautiful.