Steamed egg
Step 1 . Stir one egg well
Step 2 . Add about twice as much warm water and a little salt as the egg liquid. The water can be heated a little. Stir well
Step 3 . Use a spoon to skim off the floating bubbles, seal the plastic wrap, poke a few holes in the plastic wrap with a toothpick, and steam it in a pot.
Step 4 . Steaming hot. After a while, the egg liquid condenses and sets. Take it out
Step 5 . Add a little soy sauce, sesame oil and scallion
Step 6 . The bibimbap is delicious.
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