Steamed egg-You Are Foodie

By Stacey
45

Steamed egg

Main Ingredients

egg 1

Auxiliary Ingredients

Light soy sauce appropriate amount
Shallot A moderate amount of
Sesame oil appropriate amount

Step 1 . Stir one egg well

Step 2 . Add about twice as much warm water and a little salt as the egg liquid. The water can be heated a little. Stir well

Step 3 . Use a spoon to skim off the floating bubbles, seal the plastic wrap, poke a few holes in the plastic wrap with a toothpick, and steam it in a pot.

Step 4 . Steaming hot. After a while, the egg liquid condenses and sets. Take it out

Step 5 . Add a little soy sauce, sesame oil and scallion

Step 6 . The bibimbap is delicious.

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