Home style fried tofu

Fried tofu used to be a common dish at home, but it doesn't happen every day. My family is in a small rural area. I can't buy vegetables all day after the morning market. Tofu can only be bought every three to five times. In addition, it is only the traditional gypsum tofu, that is, South tofu. I buy tofu differently from other families. Others will buy the layer of tofu close to the side and the surface. Because there is less water, I prefer the one with more water in the middle, because it will be very tender, Fry the tender tofu into pieces without dispersing. When frying, it is always flipped. After one side is set, fry the other side and finally adjust the taste. It is basically delicious. The surface is dry and fragrant, but the inside is still tender and smooth··

Main Ingredients

• tender beancurd 1

Auxiliary Ingredients

• oil appropriate amount
• Chives appropriate amount
• Raw smoking 3 tablespoons
• salt A little

When frying tofu, the fire should not be small. The high fire can quickly fry the surface until it turns brown. Slow frying over a small fire will make the tofu lose its moisture and lose its tender and smooth taste