Fried shrimp cake-You Are Foodie

By Martha
46

Fried shrimp cake

"Fried shrimp cake" is a traditional famous dish in Henan Province. It takes fresh shrimp as the main ingredient. The finished dish looks like money. It is fresh, tender and delicious. It is eaten with pepper and salt. It has a unique flavor. When the crackling oil meets the bouncing shrimp, it is lightly fried. The taste of q-bomb is enough to become the most enjoyable meal in hot weather. You can eat a lot of shrimp meat in one bite, which will definitely bring overwhelming satisfaction.

Main Ingredients

vegetable oil appropriate amount
Monosodium glutamate appropriate amount
salt A moderate amount of
starch 25g
shrimp 200 g

Auxiliary Ingredients

ginger appropriate amount
Cooking wine appropriate amount
Sichuan Pepper appropriate amount
scallion A moderate amount of
egg 50 g

Frying is a method of frying the main ingredients on both sides with low heat and less oil to make them mature. It is different from the fried dishes with high heat and more oil. The finished products are not burnt or crisp, but crisp and soft

Step 1 . Wash and control the moisture of shrimp, soak it with refined salt, monosodium glutamate and cooking wine, wash and shred ginger and shallot;

Step 2 . Mix eggs and wet starch into egg paste;

Step 3 . Put the tasty shrimp into the egg paste and mix well;

Step 4 . Put the wok on fire, add oil, heat it for 30% to 40%, spread the mixed shrimp in the wok into a disc shape, and fry it over medium heat. When the color is slightly yellow, turn over and fry the other side. When it is yellow, turn over again;

Step 5 . Then mix the shredded green onion, shredded ginger and pepper together, sprinkle them on the shrimp cake, and fry them to make them fragrant;

Step 6 . Decant (b) out the remaining oil, put the shrimp in a plate, press a spoon on the shrimp cake into a pattern of money, and serve with pepper and salt.

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