Cooking Steps

Pumpkin soup

Pumpkin soup

Pumpkin is low in calories and rich in carotene and vitamin B. It has the reputation of "king of vegetables", and also has the effects of reducing blood sugar and weight loss. Butter and milk contain calcium and protein, which can reduce the synthesis of fat in the human body. Pumpkin thick soup has the effects of detoxification and body shaping. At the same time, it can replenish the middle Qi and regulate the intestines and stomach.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pumpkin soup
Step 1 . Prepare the above ingredients
Pumpkin soup
Step 2 . Peel and cut all ingredients into pieces, and cook them with water
Pumpkin soup
Step 3 . Put all ingredients into the cooking machine and select the hot drink key to run until the end
Pumpkin soup
Step 4 . Just pour it out
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