Steamed buns with pumpkin blossoms
Still eating a single steamed bun? Add nutrition to steamed bread - Pumpkin blossoms. Pumpkin is rich in carotenoids, vitamins and mineral elements. Eat steamed bread and pumpkin every day to increase nutrition and health.1. there is water in the steamed pumpkin, and the amount of water mixed with flour should be reduced;2. the proportion of yeast and flour is slightly different for different brands;3. the fermentation time varies with the temperature.
Step 1 . Peel and scoop the pumpkin, cut it into strips, heat it in a hot pot, steam it in water; PS: you don't need so many pumpkins to make steamed bread, and you can make other delicious food.
Step 2 . Take 100g pumpkin cooking machine and mash it; 150 grams of flour, 1.5 grams of yeast, an appropriate amount of warm water and white sugar, knead into a dough, and another 50 grams of flour, yeast, an appropriate amount of warm water and white sugar, knead into a white dough;
Step 3 . Cover the two kinds of dough and let them ferment to twice the original size;
Step 4 . The fermented dough is kneaded, vented, and kneaded into smooth strips again, divided into four small dough, kneaded smooth;
Step 5 . Roll the white dough into a thin round skin;
Step 6 . Add pumpkin dough;
Step 7 . Wrap the pumpkin dough and tighten the mouth;
Step 8 . Use a knife to cross the middle of the wrapped steamed bun embryo;
Step 9 . Put food gauze on the steamer pad, put the steamed bread, and let it stand for 10 minutes to make the steamed bread bigger and lighter again; Ps: the steamed bread should leave enough space directly, and the steamed steamed bread will become larger.
Step 10 . Put it into the pot and steam for 12 minutes; PS: the steaming time varies with the size of the fire.
Step 11 . Steam the steamed bread and open the lid every 3 minutes.
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