Stewed crab with red wine
1. choose the best female crab that has been wild for many years! There are many green crabs Wild ones are generally small There are few green crabs that have been big for many years2. the red wine in the ingredients is not a commonly known red wine 'this red wine is a traditional glutinous rice wine (it is produced by steaming glutinous rice and fermenting with an appropriate amount of red koji and water)3. stewed crab in red wine has a good therapeutic effect on foot crampsIt was better to use a ceramic stew cup But the crab is too big. It can only be made of stainless steel
Step 1 . It is difficult to wash the body of wild green crabs that have grown for many years. You should use a brush or toothbrush to clean the dirt
Step 2 . Pay attention to safety when cleaning. Don't let the green crab bite. It's very painful and it's easy to get inflamed and swollen after being bitten
Step 3 . Put the cleaned green crabs into the container. Add wine and put them in the container for 15 minutes (because the green crabs are still alive at this time. Cover the container with something after adding wine to prevent the green crabs from running away). The green crabs I bought are too big, about 650g, and can only be put in the large container.. the small container can't be put in Originally, it's best to put the wine in a small container and submerge the mouth of the green crab. The wine can't reach the mouth of the green crab in a large container. I can only get the wine into the mouth of the green crab with a spoon haha!
Step 4 . Put the green crab into the stewing cup and medlar. Add some wine to marinate the green crab, and then add a little boiling water. Stew it in the pot for 20 to 30 minutes < add rock sugar in the middle > because the wine tastes a little astringent after stewing. It's better to add a little rock sugar soup. It's OK not to add it. According to your personal preference
Step 5 . Finished. Although the soup doesn't taste very good. But in order not to cramp your feet, bear it
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