Delicious appearance - apricot, abalone, mushroom, beef with black pepper
In this age of looking at the face, cooking also needs to pay attention to beauty. This dish is absolutely beautiful and delicious. Hahaha
Step 1 . Ingredients needed
Step 2 . Cut the beef into small pieces, marinate it with black pepper, salt, a little soy sauce and cooking wine for more than half an hour, and then add some lake powder to make it taste well. Put it in the refrigerator for about 30 minutes.
Step 3 . Cut Pleurotus eryngii, Hangzhou pepper, colored pepper and carrot into pieces about the size of beef, and set aside.
Step 4 . Heat up the pot, add a little peanut oil (cool the oil in the hot pot), stir fry the beef until it is broken and discolored, and put it out for standby.
Step 5 . Restart the oil pan, heat the pan with the same heat and cool the oil, pour in Pleurotus eryngii / carrots / peppers / colored peppers in turn, and stir fry for a while.
Step 6 . Pour in the fried diced beef and stir fry until cooked, put a little salt on it, stir up the raw soy sauce and take it out of the pot.
Step 7 . There should be applause here for the birth of delicious food
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