Egg-Yolk Puff
The egg yolk crisp is favored by everyone because it is a delicious snack that can not be refused. Egg yolk crispy originated in Taiwan. It is a derivative of desktop moon cakes. It tastes like a cicada's wing. Inside it is sweet and soft red bean paste and salted egg yolk with sand penetration. It is crisp and soft. It's best to eat while it's hot. Every bite is super enjoyable!The practice is also very simple. When visiting relatives and friends on the Mid Autumn Festival, take this hand gift as a companion. It's super dignified! And healthy and delicious is the king~Why is the egg yolk not crisp when it is cold?In fact, it's very simple. The egg yolk crisp won't be crisp when it gets wet. You must seal it immediately when it's cold!
Step 1 . Sieving of powder in oil skin material
Step 2 . Then pour all the materials used to make the oil skin into the chef's machine, knead it until it comes out of the film, and then let it stand at room temperature for 30 minutes
Step 3 . Mix the pastry materials together, knead them into a ball, and then put them in the refrigerator for cold storage
Step 4 . Soak the egg yolk in vegetable oil for half an hour to remove the fishy smell
Step 5 . Put the soaked egg yolk into the oven and bake it at 160 ℃ for 5 minutes. Don't bake it. Brush a little Baijiu after it comes out of the oven to remove the fishy smell
Step 6 . After half an hour, divide the pastry and pastry into 8 portions each
Step 7 . Pastry wrapped in oil
Step 8 . After the package is finished, "grow tongue like"
Step 9 . Roll up from top to bottom
Step 10 . Put on the fresh-keeping film and let it stand for 20 minutes. Repeat the above steps 7, 8 and 9 for 20 minutes
Step 11 . Divide the red bean paste into 25 grams and wrap an egg yolk
Step 12 . In the dough, wrap the bean paste and egg yolk into 8 egg yolk crisps
Step 13 . Brush the surface with egg yolk liquid
Step 14 . Sprinkle with black sesame
Step 15 . Then put it into the preheated oven, heat it up and down 180 degrees, and bake it in the middle layer for 30 minutes until the surface is golden
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