Cat paw cake
I watched the stars at night and found that I would become the favorite in the baking circle! In that case, I won't go back to planet MI for the time being.It is recommended to use an oven that can independently control the temperature up and down. I use the dl-k33e oven of Dongling!
Step 1 . Melt the dark chocolate in water and set aside.
Step 2 . Put the egg yolk and protein into the basin separately.
Step 3 . Add sugar (10g), milk and salad oil into the egg yolk and stir well.
Step 4 . Then add sifted and low gluten flour.
Step 5 . Stir well and set aside.
Step 6 . Add granulated sugar (30g) to the egg white and stir with Dongling egg beater at slow speed.
Step 7 . Only wet foaming is allowed, and dry foaming is not allowed.
Step 8 . Take out 1/3 of the protein cream and add the egg yolk paste. Stir well.
Step 9 . Put the beaten egg yolk paste into other protein creams and stir well.
Step 10 . Put some of the batter into dark chocolate and stir well.
Step 11 . After mixing, put it into a disposable squeeze bag.
Step 12 . Squeeze into the claw mold.
Step 13 . Then use a spoon to add cake paste to the grinder.
Step 14 . Put it into the Dongling oven and bake it. Heat the upper and lower tubes. The upper tube is 150 degrees and the lower tube is 160 degrees. The time is 20 minutes.
Step 15 . Finished products.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
