Homemade chicken nuggets-You Are Foodie

By Landen
72

Homemade chicken nuggets

1. the loss of nutrients is low, and most of the nutrients remain in the chicken nuggets2. the oil and fat content is less than that of ordinary chicken nuggets3. it tastes more delicious and retains the original taste of chicken nuggets

Main Ingredients

Auxiliary Ingredients

Oyster sauce appropriate amount
Light soy sauce appropriate amount
Cooking wine appropriate amount
salt 5g
sugar 5g

1. do not put too much salt in the salted chicken nuggets, otherwise the food will taste stale2. when running the cooking machine, you can choose to use the mixing rod to assist mixing3. in the process of frying the chicken nuggets, you must pay attention to control the time. It is easy to scorch if you are not careful

Step 1 . Prepare all ingredients

Step 2 . Add salt, sugar, corn starch, eggs, an appropriate amount of black pepper, cooking wine, soy sauce and oyster sauce to the chicken breast, and marinate for 15 minutes

Step 3 . Put the marinated chicken breast into the cooking machine and select the sauce key to run until the end

Step 4 . Knead the chicken breast puree into blocks, put it into the refrigerator for 20 minutes to freeze and set, and brush a layer of oil on the frozen chicken nuggets

Step 5 . Put it into an empty frying pan at 180 degrees for 15 minutes, or put it into an oil pan to fry until cooked

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