Braised pork neck-You Are Foodie

By Primo
21

Braised pork neck

The lure of flesh

Main Ingredients

Pork neck meat 500 g

Auxiliary Ingredients

Honey appropriate amount
Barbecue sauce appropriate amount
Garlic paste appropriate amount

Seasoning can be based on personal preference. Black pepper and cumin taste are good. Seasoning can be put when honey is fried.It should be turned frequently. It is easy to scorch with sugar. A little does not affect the taste. The vision is better!

Step 1 . Wash the pork neck, marinate it with oyster sauce, a small amount of salt and minced garlic for half an hour, then add two spoons of barbecue sauce, and continue to marinate for three hours.

Step 2 . Skim the minced garlic, put it in the microwave oven and bake it for five minutes. The meat is half cooked. Take it out, use a knife to cut flowers, smear it with honey, put it in an iron pot or pan and fry it over fine heat until it turns brown.

Step 3 . Put it until it's not hot, cut thin slices and cook.

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