Steamed stuffed bun with vegetable-You Are Foodie

By Raymond
55

Steamed stuffed bun with vegetable

Main Ingredients

Thousand sheets of tofu appropriate amount
Vermicelli A moderate amount of
fungus A moderate amount of
Carrot A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
Fragrant oil appropriate amount
Cooked oil appropriate amount
Thirteen Fragrances appropriate amount
seed powder of Chinese prickly ash appropriate amount
ginger appropriate amount

Step 1 . Cut all the main ingredients into pieces and set aside (the vermicelli are soaked in warm water in advance and then cut, and the agaric is best soaked one night in advance)

Step 2 . Then put all the ingredients into the main ingredients and mix well. Cut the onion and ginger into powder. In addition, put more oil. It depends on your preference

Step 3 . Take out the pre fermented dough and knead it evenly (dough making steps: add yeast powder, warm water and dough to the flour, and place it in a warm place to let the dough ferment to twice its size)

Step 4 . Knead the dough into round strips and cut the small dosage into thin slices to pack the filling

Step 5 . Wrap it, put it on the pot, wake up for 15 minutes, light the fire, continue steaming for 15-20 minutes after boiling, turn off the fire, stop for 3 minutes, and then start the pot 😄

Step 6 . A finished product drawing 😄

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Cooking Steps