Steamed stuffed bun with vegetable-You Are Foodie

By Raymond
55

Steamed stuffed bun with vegetable

Main Ingredients

Thousand sheets of tofu appropriate amount
Vermicelli A moderate amount of
fungus A moderate amount of
Carrot A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
Fragrant oil appropriate amount
Cooked oil appropriate amount
Thirteen Fragrances appropriate amount
seed powder of Chinese prickly ash appropriate amount
ginger appropriate amount

Step 1 . Cut all the main ingredients into pieces and set aside (the vermicelli are soaked in warm water in advance and then cut, and the agaric is best soaked one night in advance)

Step 2 . Then put all the ingredients into the main ingredients and mix well. Cut the onion and ginger into powder. In addition, put more oil. It depends on your preference

Step 3 . Take out the pre fermented dough and knead it evenly (dough making steps: add yeast powder, warm water and dough to the flour, and place it in a warm place to let the dough ferment to twice its size)

Step 4 . Knead the dough into round strips and cut the small dosage into thin slices to pack the filling

Step 5 . Wrap it, put it on the pot, wake up for 15 minutes, light the fire, continue steaming for 15-20 minutes after boiling, turn off the fire, stop for 3 minutes, and then start the pot 😄

Step 6 . A finished product drawing 😄

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Watered Douchi

soybean,ginger,Chopped Pepper Paste,salt,water,Hot Dishes,home cooking,the elderly,Winter recipes,Fast Food

Chocolate Madeleine Cake

Chocolates,butter,egg,berry sugar,Low powdery,Cocoa powder,baking powder

Fried meat with chili

pork,Pepper,garlic ,ginger,starch,oil,salt,Chicken essence,Oyster sauce,Rice Wine,Raw,Old smoke,Hot Dishes,home cooking

Spicy and Spicy Cold Pot Fish

Flower carp fish,Pao Ye Shan Jiao,Pickled vegetable slices,vegetable oil,Bean sprouts,Cooking wine,plain boiled water,Fresh green and red chili pepper segments,Freshly preserved green Sichuan peppercorns,Dried green Sichuan pepper,chopped green onion,Sesame ,Huowa Qingyou Hot Pot No.11 Base Ingredients,Special seasoning powder,Marinated fish powder,Hot Dishes,home cooking