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Steamed stuffed bun with vegetable
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Step 1 . Cut all the main ingredients into pieces and set aside (the vermicelli are soaked in warm water in advance and then cut, and the agaric is best soaked one night in advance)
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Step 2 . Then put all the ingredients into the main ingredients and mix well. Cut the onion and ginger into powder. In addition, put more oil. It depends on your preference
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Step 3 . Take out the pre fermented dough and knead it evenly (dough making steps: add yeast powder, warm water and dough to the flour, and place it in a warm place to let the dough ferment to twice its size)
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Step 4 . Knead the dough into round strips and cut the small dosage into thin slices to pack the filling
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Step 5 . Wrap it, put it on the pot, wake up for 15 minutes, light the fire, continue steaming for 15-20 minutes after boiling, turn off the fire, stop for 3 minutes, and then start the pot 😄
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Step 6 . A finished product drawing 😄
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