Cooking Steps

Steamed stuffed bun with vegetable

Steamed stuffed bun with vegetable

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed stuffed bun with vegetable
Step 1 . Cut all the main ingredients into pieces and set aside (the vermicelli are soaked in warm water in advance and then cut, and the agaric is best soaked one night in advance)
Steamed stuffed bun with vegetable
Step 2 . Then put all the ingredients into the main ingredients and mix well. Cut the onion and ginger into powder. In addition, put more oil. It depends on your preference
Steamed stuffed bun with vegetable
Step 3 . Take out the pre fermented dough and knead it evenly (dough making steps: add yeast powder, warm water and dough to the flour, and place it in a warm place to let the dough ferment to twice its size)
Steamed stuffed bun with vegetable
Step 4 . Knead the dough into round strips and cut the small dosage into thin slices to pack the filling
Steamed stuffed bun with vegetable
Step 5 . Wrap it, put it on the pot, wake up for 15 minutes, light the fire, continue steaming for 15-20 minutes after boiling, turn off the fire, stop for 3 minutes, and then start the pot 😄
Steamed stuffed bun with vegetable
Step 6 . A finished product drawing 😄
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