Spare ribs and pumpkin cup
Step 1 . Material drawings. Pumpkin and ribs
Step 2 . Dig out the pumpkin cover with a fruit knife and empty it with a spoon, as shown in the figure
Step 3 . Wash the spareribs and drain them with sweet water. Add oil to the pan and heat it up. Add some sugar and fry it. (because I didn't marinate in advance, I'm afraid I can't afford the color when steamed. If I marinate in advance, I can ignore this step.)
Step 4 . When the sugar is fried, season it. Add an appropriate amount of soy sauce and a little vinegar and bring to a boil. Just taste whether the taste is appropriate, without stewing. (or stir fry the sugar color, add the seasoning directly and sting it in the microwave oven for two minutes)
Step 5 . Drain the pumpkin and pour in the ribs.
Step 6 . Cover it with a waterproof cover and put it into a pressure cooker for steaming.
Step 7 . Steam for half an hour and bring out the pot.
Step 8 . Open the lid and let it cool
Step 9 . Eat! Pumpkin is very soft, and the taste of ribs also seeps in.
Step 10 . yummy.
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