Healthy vegetable and fried dough sticks soup-You Are Foodie

By Samantha
8

Healthy vegetable and fried dough sticks soup

Main Ingredients

Green vegetables A moderate amount of

Auxiliary Ingredients

coriander A moderate amount of
scallion A moderate amount of
Small tomato appropriate amount
Carrot A moderate amount of
shrimp A moderate amount of
Deep-Fried Dough Sticks A moderate amount of
Baby Cabbage A moderate amount of

Seasonings

Sesame oil appropriate amount
White pepper appropriate amount
salt A moderate amount of

Step 1 . Thaw the shrimps and boil them in water. Add water for one minute until the shrimps change color.

Step 2 . Remove and drain.

Step 3 . Add chopped carrots, vegetables, baby vegetables and other favorite vegetables into the pot with less oil, and stir fry them until the vegetables change color.

Step 4 . Add water after basic frying.

Step 5 . Boil over high heat.

Step 6 . Add shrimps after boiling.

Step 7 . Prepare a bowl of water starch and pour it in slowly.

Step 8 . Add some salt to season and you can get out of the pot. At the last time, I added a few leftover tomatoes, haha.

Step 9 . Finally, add the leftover fried dough sticks you ate yesterday, and add some onions, coriander, white pepper and sesame oil. OK, the whole is very light and healthy. Eat!

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