Soldier pigeon nut Brownie-You Are Foodie

By Tracy
22

Soldier pigeon nut Brownie

"In autumn and winter, it's time to eat some thick and rich snacks. Brownies with nuts are a good choice!"

Main Ingredients

Auxiliary Ingredients

butter 100G
Granulated sugar 60G

Nuts should choose the brand they trust. It's best not to use bad ones, otherwise it will affect the taste of the whole food. Here I use the soldier pigeons, walnuts and peanuts I represent. They are very fresh.There will be a little oil leakage just after the test. It will be automatically absorbed after cooling. Do not pour it out when you see the oil leakage. The butter absorbed will be more soft and delicious.

Step 1 . The walnuts and peanuts are cooked in the microwave oven and cut into pieces

Step 2 . The walnuts and peanuts are cooked in the microwave oven and cut into pieces

Step 3 . The walnuts and peanuts are cooked in the microwave oven and cut into pieces

Step 4 . Put it aside and cool it a little, then add the beaten egg liquid, add it in several times, and be careful to separate the water and oil

Step 5 . Add sifted low gluten flour and mix well

Step 6 . Finally, add chopped nuts

Step 7 . Put it in the strip mold, heat the oven up and down the middle layer, 175 degrees, and it will be out of the oven in 15 to 20 minutes!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!