Cooking Steps

Soldier pigeon nut Brownie

Soldier pigeon nut Brownie

"In autumn and winter, it's time to eat some thick and rich snacks. Brownies with nuts are a good choice!"
Main Ingredients
Auxiliary Ingredients
Nuts should choose the brand they trust. It's best not to use bad ones, otherwise it will affect the taste of the whole food. Here I use the soldier pigeons, walnuts and peanuts I represent. They are very fresh.There will be a little oil leakage just after the test. It will be automatically absorbed after cooling. Do not pour it out when you see the oil leakage. The butter absorbed will be more soft and delicious.
-- Cooking Steps --
Step 1 . The walnuts and peanuts are cooked in the microwave oven and cut into pieces
Step 2 . The walnuts and peanuts are cooked in the microwave oven and cut into pieces
Step 3 . The walnuts and peanuts are cooked in the microwave oven and cut into pieces
Step 4 . Put it aside and cool it a little, then add the beaten egg liquid, add it in several times, and be careful to separate the water and oil
Step 5 . Add sifted low gluten flour and mix well
Step 6 . Finally, add chopped nuts
Step 7 . Put it in the strip mold, heat the oven up and down the middle layer, 175 degrees, and it will be out of the oven in 15 to 20 minutes!
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