Spicy chicken-You Are Foodie

By Gale
84

Spicy chicken

Modified chicken feet with pickled pepper

Main Ingredients

Chicken feet 500g

Auxiliary Ingredients

ternip A moderate amount of
Octagonal few
chinese cinnamon few
ginger appropriate amount
Carrot A moderate amount of
Fish sauce appropriate amount
Sichuan Pepper few
Vinegar A bottle
salt A little
Garlic head 5 capsules
pickled pepper A bottle

Step 1 . Use scissors to call off the claws of chicken feet and cut them in half. Put pepper, star anise, cinnamon and ginger into the container and boil them for about 15 minutes. After cooking, soak the chicken feet in ice water for a while (the ice water will not gel after soaking the chicken feet, which tastes good) drain the water for use

Step 2 . Cut carrots and white radish into strips, add a little salt to the frozen chicken feet, turn it over, and pour it into a glass bottle. Add vinegar, pickled peppers, fish sauce, and garlic to soak for one night. It's ok... Be sure to put fish sauce. It's much better to add fish sauce

Step 3 . I've been soaking all night and eating 😍😍

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