Cooking Steps

Fresh and sweet crab congee

Fresh and sweet crab congee

Seafood porridge is fresh, sweet and delicious. It can keep the original flavor of seafood, increase the nutrition of porridge and make it healthier. In hairy crab season, how can you turn away crabs? Let's cook crab porridge today. PS: after eating crab porridge. A cup of ginger tea is absolutely enjoyable.
Main Ingredients
Auxiliary Ingredients
1. the crab is easy to clean with a toothbrush;2. crab vinegar and perilla buns are delivered by buying crabs, or you can buy them separately3. the crab is cold. You can drink a cup of ginger tea after eating.4. do not eat hairy crab with persimmon;
-- Cooking Steps --
Fresh and sweet crab congee
Step 1 . Prepare ingredients, such as hairy crab, rice, scallop, crab vinegar, purple potato, ginger, chives, etc
Fresh and sweet crab congee
Step 2 . Clean hairy crabs with a disposable toothbrush;
Fresh and sweet crab congee
Step 3 . Wash and soak the rice and take it out, wash and soak the scallops, take it out, put oil, salt and shredded ginger, and mix well.
Fresh and sweet crab congee
Step 4 . Cut the crab into pieces, mix it with oil, crab vinegar and perilla, and put it into the pot with the mixed rice
Fresh and sweet crab congee
Step 5 . Add an appropriate amount of water to the pot; Ps: if you like to eat thick, add less. If you like to eat thin, add more water
Fresh and sweet crab congee
Step 6 . Boil for 40 minutes, open the lid, add salt and green onions, and mix well.
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