Fresh and sweet crab congee-You Are Foodie

By Queena
78

Fresh and sweet crab congee

Seafood porridge is fresh, sweet and delicious. It can keep the original flavor of seafood, increase the nutrition of porridge and make it healthier. In hairy crab season, how can you turn away crabs? Let's cook crab porridge today. PS: after eating crab porridge. A cup of ginger tea is absolutely enjoyable.

Main Ingredients

Auxiliary Ingredients

1. the crab is easy to clean with a toothbrush;2. crab vinegar and perilla buns are delivered by buying crabs, or you can buy them separately3. the crab is cold. You can drink a cup of ginger tea after eating.4. do not eat hairy crab with persimmon;

Step 1 . Prepare ingredients, such as hairy crab, rice, scallop, crab vinegar, purple potato, ginger, chives, etc

Step 2 . Clean hairy crabs with a disposable toothbrush;

Step 3 . Wash and soak the rice and take it out, wash and soak the scallops, take it out, put oil, salt and shredded ginger, and mix well.

Step 4 . Cut the crab into pieces, mix it with oil, crab vinegar and perilla, and put it into the pot with the mixed rice

Step 5 . Add an appropriate amount of water to the pot; Ps: if you like to eat thick, add less. If you like to eat thin, add more water

Step 6 . Boil for 40 minutes, open the lid, add salt and green onions, and mix well.

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Cooking Steps