【 home made onion oil 】
I bought red onions a few days ago, and today I cut a lot of them. The cut red onions are used to boil onion oil, and sealed to mix noodles, cold dishes, and eat boiled seafood. They are all very good, especially for cooking marinated rice.1. The onion oil should be boiled slowly over a low fire. The cooking time depends on the amount of heat. Generally, it can be boiled until it is slightly burnt and turns yellow.2. Scalded seafood dip is adjusted according to your own taste and added with your favorite seasoning.
Step 1 . Peel the red onion and cut off the head and tail.
Step 2 . Chop the shallots. I usually take the simplest method, which is to wash the knife with water after cutting a few onions. The effect is OK.
Step 3 . All cut red onions.
Step 4 . Heat the wok and add vegetable oil. When it is about 70% hot, add all the shallots.
Step 5 . Boil it slowly over a low fire, and wait for the onion hair to turn yellow, about half an hour or so.
Step 6 . Turn off the fire and let it dry until warm. Put it into a container and keep it sealed. Take it as you eat.
Step 7 . Today, I'll mainly talk about the dipping material of scalded seafood in my family recently. Generally, the proportion of seafood soy sauce, vinegar and oyster sauce is 1:1:0.5, then add chili oil and scallion oil, add more minced garlic, add a little sugar, and stir it evenly (chili oil is also homemade, you can see the recipe of homemade chili oil). Such a simple dipping material is great with all kinds of scalded seafood, such as scalded shrimp, scalded sea hare Scalded squid, scalded conch, etc.
Step 8 . Finished product drawing
Step 9 . Finished product drawing
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
